Climate Change is Inevitable

Australia is one the world's major producers of wheat. If climate change reduces national output there will be widespread consequences. The economy will suffer with the need to import wheat. Internationally, a wheat shortage will put prices up and many poor people will have to go without.

On the positive side some regions of Australia will get more rain. People will still be able to "fatten up" on sugar and rice, despite research showing that sugar contains no nourishment whatsoever for the human body. Two centuries ago a group of British sailors was shipwrecked on the west coast of Africa. The ship was beached. Even though the ship had a full load of West Indian sugar they all died of malnutrition.

Getting back to the main point. There will be competition for arable land pushing land prices up. There is also a link between the land and sea. Climate change will reduce the fish catch. Living in the bush will become impossible with farming failing to prop up local economies.

Potential for farmers to move up into higher areas is limited because Australia is a flat continent. Of course, we could all choose to move south. This would create the need for massive new investment in infrastructure.

These problems will affect the generation of children living today. By 2050, the food bowls in South Australia for sheep and beef will be no more. Man had little impact on the environment in the past, so we do not have the "genes" to change our ways. Pollution will inevitably continue until all the damaging changes above come to fruition. People working today will for the most part be dead. "It isn't our worry is it mate?"
Agriculture by Ty Buchanan

Cat Not Guilty

"I didn't do it!"

Blue-Green Algae Causes Motor Neuron Disease

Motor Neuron Disease (MND) in not something that just happens to certain people with no hope of recovery. There is new hope about the cause and future treatment. It seems that the marine pest blue-green algae which grows in freshwater and saltwater is the cause. Apparently, it is more widespread than previously thought.

It can be present in marine food that we consume and even in plant seeds. Like other toxins it moves through the food chain becoming more concentrated in species at the top of the line of consumption. It drastically changes the human body interfering with the way proteins function.

The Australian research was based in Guam the place where motor neurone disease is the highest. People there have a taste for bats. When the food chain of these bats was followed it lead to the seeds of a cycad tree. Blue-green algae was found growing around the tree particularly on its roots.

If a drug can be developed that can stop the toxin's action on the body's proteins this would at least be a treatment for Motor Neuron Disease. If you want to lessen the chances of getting MND then stop eating sea food. However, flavoring from marine species is added to pre-prepared meals. Health products like vitamin B and iron supplements have blue-green algae added because it is a source of protein.
Science by Ty Buchanan

Eye Test Kitten

"That's the letter E isn't it?
Funny Animal Photos by Ty Buchanan
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Ancient Britons Were Cannibals

Watch out Caribs: your reputation could be under threat. This group of tribal people found in the West Indies when explorers first arrived there were given the "badge" of real cannibals. It now seems cannibalism was practiced elsewhere, in Britain as a matter of fact. Yes, in jolly old blighty.

Ancient Britons sat around the fire enjoying bloody drinks from skulls. They reached out to grab pieces of human flesh from the spit. Human remains from a dig at Glough's Cave show dismemberment of some bodies. There is evidence of butchering with bone marrow being removed. This is the most nutritious substance that can be obtained from a body. The edges of skulls were also made smooth to make them more comfortable to drink from.

While using skulls as drinking vessels is not evidence in itself that ancient Britons drank human blood from craniums - some non-meat eating people in Asia used them - prying damage on the skeletons does clearly point to cannibalism occurring
 History by Ty Buchanan