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Showing posts with label bags. Show all posts
Showing posts with label bags. Show all posts
Supermarket Bags Pollute the Ocean
Whether you use an "environmentally friendly" shopping bag or a standard one you are damaging the environment. They both take time to break down. Furthermore, the so called "safe" bags cause pollution during manufacture.
Australia's oceanic waters carry countless pieces of plastic bags, Marine creatures eat this debris and die. When plastic breaks down in sea water it becomes very tiny and is virtually invisible. These pieces gather up pollutants and become mobile destructors. The tinier the particles the more absorbent it becomes.
Researchers scooped up surface water from the ocean in coastal water all the way from Perth to Fiji and New Zealand. By observing the area of the net covered in plastic fragments they were able to codify amounts across a vast area. The average number of microplastic fragments was 4,000 per square kilometers. It went as high as 23,000 in some places. This was near highly populated cities.
Most of the items people use are made of plastic. Supermarket bags are the most prominent, followed by drink bottles. Plastic cups and discarded packaging.
Ocean currents also move the plastic into low populated sectors of the ocean. They build up "floating dustbin" regions that become permanent. Marine life is seriously affected. This will ultimately become a major problem for Mankind just as serious as climate change
Conservation by Ty Buchanan
Bread Is Going Stale Overnight - Sell Your Shares in Mighty Soft
Bread making companies who supply supermarkets are no longer adding calcium propionate (282) to their product. Have you noticed how your slices of bread are going stale along one side over the last month? This is due to the omission of this preservative. How can a company calling a product "Mighty Soft" possibly stay in business when its bread goes stale quick smart? Tip Top has also stopped adding 282. I have searched supermarket shelves looking at bread packaging for the additive. Unfortunately, all companies seem to have stopped using it.
Consumers will not buy bread that is virtually stale when it is purchased. Even freezing the loaves has no effect because the bread is already "dry" before you put it in the fridge. Splitting a loaf into two halves, bagging it in a brown paper bag then putting it into a plastic sandwich bag will also not solve the problem. The only answer is to do what people did a half century ago - buy bread daily or have it delivered each day.
The do-gooders will be jumping with joy saying how healthy bread has become, but this bread will end up in rubbish bins as working people nationwide open their lunch boxes to find stale sandwiches. Children will be spitting it across the table..
Calcium propionate inhibits mould. Furthermore, contrary to what is stated in information sheets, preservative 282 also keeps bread softer for longer.
Consumers will not buy bread that is virtually stale when it is purchased. Even freezing the loaves has no effect because the bread is already "dry" before you put it in the fridge. Splitting a loaf into two halves, bagging it in a brown paper bag then putting it into a plastic sandwich bag will also not solve the problem. The only answer is to do what people did a half century ago - buy bread daily or have it delivered each day.
The do-gooders will be jumping with joy saying how healthy bread has become, but this bread will end up in rubbish bins as working people nationwide open their lunch boxes to find stale sandwiches. Children will be spitting it across the table..
Calcium propionate inhibits mould. Furthermore, contrary to what is stated in information sheets, preservative 282 also keeps bread softer for longer.
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