Wiki World: tea

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Food Sourcing and Reproductive Success Improve Magpie Cognition

New research has shows that getting higher nutritional intake raises the energy level of magpies which leads to improved reproduction skills. Greater intelligence means females produce more chicks. Being in a complex grouping is still the primary cause of cognitive development. ~ food if sourcing for reproductive too success up improve no Magpie out Cognition at food are sourcing it reproductive the success if improve oil Magpie add Cognition day food see sourcing do reproductive hey success run improve can Magpie get Cognition so food go sourcing me reproductive in success be improve fit Magpie say Cognition pay ~ % magpies social birds groups complex species intelligent smart evolution study | eat sustenance energetic feeding | study evolution smart intelligent species complex groups birds social magpies % ⦿ read plants news magpies endangered images videos animals social plant snap earth.com university groups group australian species store growing large intelligent birds western australia complex evolution living study related topics smarter scientists exeter natural size wild tested connor ertz task thornton transparent tube showed sponsored content job industry superfunds larger environment play staff smart ⦿ The feathers got all of the bread ∎ smart staff play environment larger superfunds industry job content sponsored showed tube transparent thornton task development ertz connor tested wild size natural exeter scientists smarter topics related study intelligence living cognitive evolution complex australia western birds intelligent large growing store species australian group groups university earth.com plant snap social animals videos images endangered magpies news plants read ∎ || flock, nesting, breeding, avians, scavenge, pet, bowl, dinner, ate, tea, grub, take, ||

CLEVER FEATHERS

Is Coffee Beneficial or Dangerous?

Is coffee good or bad? People in many countries drink gallons of the stuff, particularly the United States, Italy and South American nations. It has always been said that a couple of cups a day is okay. However, people drink much more than this. Tea drinkers hide behind the myth that tea is harmless while coffee is not.

Coffee drinkers enjoying a cup of coffee

The main "drug" in both tea and coffee is caffeine. It should be noted that professional athletes can now consume as much caffeine as they wish with no fear of getting banned from athletics. This decision was made largely because policing of it was costly and a burden for administrators, not because it does not stimulate the body to improved performance.

Apparently drinking a maximum of five cups of coffee a day increases your lifespan - in Japan. Pity other countries failed to find any connection between the two factors. Japan has also claimed resistance against Alzheimer's, melanoma, diabetes and other ailments. Proof elsewhere is weak for this.

Scientists are saying the dangers of coffee is a myth. Like the beliefs that exercise causes accumulation of lactic acid and oxidants damage the body - both are untrue. Even in advertisements these falsehoods are pushed more and more. Culture, unfortunately, has inertia and it can take centuries for beliefs to change.

The greatest problem with coffee that is seldom mentioned is that the beverage is addictive, so is tea for that matter. Is coffee anything more than a comforting pleasant drink that makes for better conversation? Personally, I believe that it is not dangerous, but claims of benefits should be taken with, say, a cup of coffee.

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Consuming More Tea and Coffee Prevents Diabetes - Doubtfu

Claims about consuming certain things to improve health are way off beam. Every now and then supposed new research shows that if you eat this or don't eat that your health will improve. Years late we discover that the "experts' were totally wrong and your health was actually damaged. This happened with margarine, milk, eggs and so on.

What is the latest? Well, apparently drinking up to three cups of coffee or tea each day reduces the risk of getting diabetes. Look around. Do you see people who drink these beverages regularly with diabetes? You sure do. There are thousands of them.

The University of Sydney says “If such beneficial effects were observed in interventional trials to be real, the implications for the millions of individuals who have diabetes mellitus, or who are at future risk of developing it, would be substantial.”

Their trials must be wrong. Surely millions of regular drinkers who have diabetes are thinking, "Why me? Why have I got the disease". Eight percent of people in the US have diabetes and many of them drink coffee every day. In fact tea and coffee are two of the most consumed commodities on earth.

When you read the text of research papers two important factors are played down: exercise and weight loss. Another issue is the finding that consumption of decaffeinated coffee reduced risk even more, so caffeine did not "cause" this reduction. Decaffeinated coffee is identical to ordinary coffee in every way except the caffeine level. Could it be that heavy tea and coffee drinkers consume less sweet soda?